Neha – Founder/SnackMaster

Living and breathing all things popcorn are the official SnackMaster duties! The how, when, why, and where, of getting it to you are a specific focus.

Favorite Popcorn Pairing: Savory Masala and Roasted Peanuts. This is Masala Pop in its truest form, and what the SnackMaster grew up eating.  The added peanuts lend a texture and flavor balance to the snack that is hard to resist. Add any boozy drink to complete the experience.


Kym – Pop Bot

kymWhat is a Pop Bot? What else do you call the Accounting/Business Development/Marketing/Assistant Snackmaster?

Favorite Popcorn Pairing: Tamarind Sesame with local IPA brew. What’s not to love? IPA brings out the sweetness of the popcorn, while embracing the spicy finish, and complementing the citrusy, hop flavors of an IPA. Very Satisfying.


Daniel – Kitchen Kernal

kernalOur Kitchen Kernal is the Quality Control/Inventory/Demos magician The Kernal is the reason why every batch produced will be intricately inspected for absolute quality and perfection! 

Favorite Popcorn Pairing: Savory Masala with Pinot Noir Rose. The subtleness of both the popcorn and the wine are drawn together to enhance the spicy popcorn and the fresh , fruity taste of a dry Rose.


Brooke – CPO (Chief Popping Officer)

cpoMasala Pop’s first official employee, the CPO really knows her way around a popcorn popper! Her meticulous focus on production from popping to packaging are unmatched.

Favorite Popcorn Pairing: Chai Masala with a latte (hot or iced). Who doesn’t love to drink coffee with their dessert? Rich and creamy lattes are balanced by the sweet, warming spices found in chai. A dessert that’s disguised as popcorn.


Poppi – “Poppi”

poppi-2Our newest employee, Poppi has helped shape the Masala Pop revolution!
Poppi wraps each kernal in a warm hug until they burst forth with anticipation of being transformed into a mouth watering snack that is known as Masala Pop.


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